MASTERFLEX – Technische Schläuche & Verbindungen

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MASTERFLEX – Technische Schläuche & Verbindungen
MASTERFLEX – Technische Schläuche & Verbindungen

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Combiflex Clamp Connection Clamps according to DIN 32676 series A

Cast-on clamp connection according to DIN 32676 Series A for all Master-PUR Food hoses, food-safe EU 10/2011

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Product data


Construction / Material

Specification of the connection solutionStreamlined, Liquid-tight connection
Execution of the sprue / collarmade of specified material
Material of the sprue / collarPolyurethane
Specification of the sprue / collarapproved for direct food contact according to EU Directive 1935/2004, 10/2011 and its latest amending Directives, Material complies with the food regulations of BfR XXXIX, Material complies with the food regulations of DIN 32676 Series A
Execution of the nozzledesign as clamping socket, cast on, made of metal
Material of the nozzleStainless steel 1.4301
Design of the sealing ringmade of rubber
Material of the sealing ringNBR

Properties

Chemical Propertiesstainless, odourless and tasteless, good resistance to chemicals
Mechanical Propertiesexcellent tensile and tear strength
OtherDissipation of electrostatic charge by grounding connection between hose and fitting

Operating Temperature

Temperature Range-40 to 90 °C
short-term maximum temperaturepeaks to 125 °C

Delivery Information

Delivery, type of productionOrder-related production

Customizing Options

optional item modification (on request)On request available as aseptic version according to DIN 11863-3, weldable or pressed, other materials

Supply variants

All data refer to a medium and ambient temperature of +20 °C.

Article numberDN of the hose
in mm
Piece weight
in kg
Connection Inch
in Inch
Outer diameter of the sprue on the hose side (AD)
in mm
/250.09142
005496320.161 ¼52
005379380.211 ½60
005385400.211 ½60
004611500.29271
005412650.462 ½90
05422750.783106
005428800.603 ½106
0054441001.124130
0055421251.395155
0046171501.746184

* Related to the inside of the hose bend | Subject to technical changes and color deviations.